Easy Buffalo Chicken Dip Recipe
Impress your friends and family with this drool worthy, creamy, spicy and cheesy buffalo chicken dip recipe!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 5 people
Calories 380 kcal
- 2 cups shredded cooked chicken
- 1 package 8 ounces cream cheese, softened
- 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp blue cheese crumbles optional
Preheat oven to 350 degrees
Finely shred chicken and place into a mixing bowl
Add the cream cheese, Frank's Red Hot, ranch dressing, and half of the shredded cheddar cheese.
Mix well until thoroughly combined and scoop into a greased baking dish.
Top the mixture with the rest of the shredded cheese
Place in the oven for 15 minutes or until cheese is melted and bubbly