Chipotle Style Burrito Bowl
Simple ingredients, with big flavor! Try this easy to make, simple burrito bowl tonight for a delicious, easy recipe made with ground pork and rice.
Ingredients
- 8 oz Lean Ground Pork
- 8 oz White Rice Boil In a Bag preferred
- 2 tbsp Sour Cream
- 1 Lime
- 2 oz Shredded Pepper Jack Cheese
- 1 Long Green Pepper
- 1 Jalepeno
- 1/2 tomato
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1 tbsp Unsalted Butter
- Hot Sauce Cholula Original Hot Sauce
- Salt
- Pepper
Instructions
- First things first, wash and dry all produce
- Start a pot of water on high heat for the rice to bring to a boil. I prefer using Minute Rice/Boil In a Bag type because it's so easy and so quick. Follow package instructions to finish cooking the rice.
- As you wait for the water to boil, core and deseed the jalepeno and then thinly slice, set aside in a bowl
- Next, core and deseed the long green pepper and chop into 1/4 inch pieces, set aside in a separate bowl
- Chop and deseed tomato
- Combine cumin, paprika and chili powder into a small mixing bowl. This is a "Southwest" style seasoning blend
- Zest Lime, then cut into quarters
- Using one quarter of the lime, squeeze juice onto the sliced jalepenos and season with salt and pepper. Set aside
- Next, heat a sautee pan with a drizzle of vegetable oil and add in the chopped long green peppers, salt and pepper to taste. Continue to satuee for 3-4 minutes, or until browned
- One the pork is finished cooking, it's time to assemble!