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Low Carb Bread Recipe
Satisfy that carb craving with this delicious almond flour low carb bread recipe!
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
10
slices
Calories
204
kcal
Ingredients
2
c
Almond Flour
Super Fine
1
tsp
Baking Soda
1/4
tsp
Salt
1/4
c
Coconut Oil
melted to liquid consistency
4
Large Eggs
1
tsp
Apple Cider Vinegar
Instructions
Preheat oven to 325°F
Spray a loaf pan with cooking spray to prevent sticking, or line your pan with parchment paper, and set aside.
Combine all dry ingredients in a mixing bowl: Almond flour, salt, and baking soda
In a separate bowl, combine all wet ingredients by whisking together: Coconut Oil, Eggs, and Apple Cider
Combine both the wet and dry ingredients into one bowl and mix well. Be careful to not over mix, or you'll get a bread that is too dense
Transfer the mixture into your loaf pan and place in the oven
Bake for 45 minutes
You should start to see a golden crust form on top. If it's not there, continue to bake a bit more. This will vary based on your oven.
Once done, remove the bread from the oven and allow it to cool before slicing.
Notes
The calorie calculation is based on 10 thickly sliced pieces of bread.