Did you know that it is super easy to learn how to make pickles at home? Not only will you experience a fresher, crunchier, healthier pickle, but you’ll save tons of money too!
Pickles were one of those condiments that I never thought could be ‘improved’ by making myself. A pickle is a pickle, right? NOPE.
After seasons of making my own and then trying store bought, I will never buy them off the shelf again.
There are two different ways your can make your own homemade pickles, and we’ll cover them both right here! You can either grow the cucumber yourself, or buy them.
Best Cucumbers for Pickles
Bless your heart. You don’t grow a pickle, you grow a cucumber! There are certain types of cucumbers that are best for pickling.
If you plan on growing them in your garden, you want to select Kirby, Pickling, Bush, or Gherkin. These are the varieties that will provide you with the best results.
These cucumbers have softer skin, but still provide a nice firm crunch. They also have smaller and less seeds. And, they grow to a perfect size that allows them to fit into canning jars!
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How to Make Pickles
Whether you’ve grown your own, or purchased a bushel of gherkins, here is how to turn them into your favorite salty, briny, savory snack!
First, wash and trim all produce to remove and remaining debris, dirt, or pesticides if they were used.
Wash and sanitize your canning jars.
On your stove top, bring a quart of water to a boil. Turn off heat and set aside.
Slice your cucumbers either vertically into quartered spears, or horizontally into quarter inch wide chips.
Add all dry ingredients into your canning jars, followed by the cucumbers.
Then, add the wet ingredients. Shake well and refrigerate for at least 48 hours before taste testing.
To adjust and tweak the recipe, feel free to experiment with the flavors you like most. If you want more or less smack of vinegar, add more or less water. Feel free to remove garlic if you’re not a fan!
You can also substitute the fresh herbs and spices with dry.
The fun think about learning how to make pickles is that you can adjust and make the recipe your own. You can experiment with different flavors, shapes and size.
Get the baseline recipe down and you’ll be whipping up a new batch every week!
Homemade Dill Pickle Recipe
Homemade Pickle Recipe
- 10 small cucumbers the pickling kind (see below)
- 1 c hot water
- 1 c white vinegar
- 2 tbsp sea salt
- 1 tsp white sugar
- 1 tbsp mustard seeds
- 1 tbsp celery seed
- 2 cloves fresh garlic can substitute garlic powder if needed
- 2 sprigs fresh dill
- 1 tbsp pickling spice
- 1 tsp black pepper
- Wash and clean all produce
- Boil water and set aside
- Slice cucumbers according to preference. We like spears the best for snack and chips for burgers! Why not try both?!
- Combine all dry ingredients and split between two pickling or canning jars
- Divide sliced cucumbers between both jars and add on top of the dry ingredients
- Carefully add the hot water to the jar, filling to 3/4 of the way to the top
- Top off with the white vinegar to completely cover the cukes
- Attach lid securely and shake vigorously
- Let cool to room temp and them move them to the refrigerator
- Taste test in 24-48 hours and adjust accordingly.
Once you’ve selected which type, or types of cucumber you’ll grow, you’ll want to get to work on your garden bed.
If planting into the ground, make sure they receive full sun, at least 6-8 hours a day.
They also love to be watered. Water them for at least 20 minutes a day, especially in high heat areas. Water the roots, not the leaves.
Pick once they reach anywhere from 3-5 inches long, depending what you’re looking to make.
Even if you’re planning on making pickles, the best part is that these are delicious when eaten raw!
Training the Vines
Remember, these plants are vines. They will attach to anything and everything around them as they grow long lengthy stems. Make sure you are putting them in the ground with at least 1-2 feet in between each plant.
You also want to keep them far enough away from other plants in your garden so they don’t get tangled.
What I do to help the spread is grow them UP! Yes, up! I use trellises and cages to train my cucumbers to climb up the structures.
The benefits of training them to climb up a cage/support structure are:
- You will save space in your garden
- You will avoid tangles
- The veggies will be more easily accessible
- Cucumbers won’t get lost in the foliage, resulting in overgrown veggies
- Better air flow
- Better ability for water to reach roots
To train them and get them to grow on your cages, you want to make sure to visit them at least once a week in the beginning. Once you start to see them flower and vines begin to grow you’ll want to manually lift each vine and place it on whatever you’re using.
Regularly move the vine up the structure and provide enough room for growth.
You may need to add multiple cages or trellises, depending on how many plants you have.
I like using these because you can shape them a few different ways to best suit your needs.